I appear to be the Sausage Event go to girl. Which is an honor, being that I am of Slovenian heritage. I grew up with homemade sausage, Jimmie Dean never stood a chance against the Slovenian Sausage makers of Haughville.

Even though I’m a vegetarian now, I still crave the sage/garlic/fennel decadence of it’s taste. I often try to make my own version of tofu sausage. For those of you that crave it and gotta have the real thing, check out the St. Al’s Sausage Feast on January 23, 2010 (Holy Trinity, Bockhold Hall).

Here’s one for Friday night’s show at the Upper Room.